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Tuesday, 21 July 2015

Kedai Makanan Tepi Sungai @ Taiping, Perak

Prior to our trip, we came across some online articles about having seafood in Taiping, and apparently Kuala Sepetang (formerly known as Port Weld) is quite famous for its fishermen village and its seafood. The drive from Taiping town center to Kuala Sepetang took us about 45 minutes, as we passed by the charcoal factory and oil plantations along the way. If you have been to Pulau Ketam or Tanjung Sepat, Kuala Sepetang is more or less similar to them.





Once we got down from our car, the smell of fishes and the water accompanied by the breeze gave us a warm welcome to the village. The restaurant was pretty hard to find as it was away from the main road. Also, there were so many restaurants with the identical name, Restoran Tepi Sungai / Restoran Kuala Sepetang. We ended up calling the owner, and he was kind enough to lead us the way there.


Sunday, 19 April 2015

Taiping - 2 Days 1 Night

Taiping, situated in between Ipoh and Penang, is the city which has the most rainfall in Malaysia. If you are looking for a relaxing trip with a sense of nature and tranquility, Taiping is the place where you should be. It is easily accessible via the North-South Highway.



Day 1
- Depart from Kuala Lumpur (KL) around 12pm.
- Arrived Taiping around 3.00pm, via the North-South Highway.
- Checked in at Sentosa Villa.
- It was raining heavily, stayed in hotel and took a stroll around hotel's facilities.
- Wanted to eat the Ansari Cendol but it was closing.
- Went to Restoran Port Weld (aka Restoran Tepi Sungai) to have dinner.
- Adventure at Night Safari Taiping.

Day 2
- Went to Restoran Air Kacang for light breakfast.
- Went to Larut Matang Food Court for brunch.
- Visited Taiping Museum.
- Depart back to Kuala Lumpur (KL).

Monday, 9 February 2015

Naan Corner @ Ampang, KL

Being in this multicultural country, we are lucky as we have more than 10 food genres to choose from everyday. If you are a fan of Naan and Tandoori, Naan Corner is definitely where you should be! This stall has more than 30 years of experience in Ampang, beside SPCA. Since our parents' generation, they had been offering authentic Naan and Taandoori, as well as other dishes such as Nasi Kukus, Mee Rebus and others. If you have an international friend who wishes to try Malaysian Indian-Muslim cuisine, this is definitely where you should bring them.